Natural Sweetener

Apple Cider Vinegar with the mother

the everyday swap for refined sugar
★★★★★ 4.8 · our #1 seller, by reorders

Miresi's Apple Cider Vinegar with the Mother is made from the fermented juice of authentic apples, handpicked from the Himalayan foothills. It undergoes a double fermentation process to give you 2X the Mother - the living colony of beneficial bacteria, enzymes and yeast that makes ACV truly effective. 

Unlike most ACVs on the market, ours is never diluted with apple concentrates and is always unfiltered, so every drop retains its full natural potency. 

This special blend goes a step further - enriched with Ginger, Garlic, Lemon and Raw Honey in carefully balanced proportions, it supports gut health, boosts immunity, aids natural detox, and promotes better digestion - all in one daily shot. 

To preserve the potency of the product and protect you from microplastic absorption, we package it in a premium grade glass bottle. Every batch undergoes rigorous testing by global third-party laboratories, ensuring purity and authenticity you can trust. 

 

All Collections Apple Cider Vinegar
Choose your size
500ml Pack of 2
MRP ₹1,070.00
MRP ₹1,070.00 / g
10% OFF
500ml Pack of 1
MRP ₹535.00
MRP ₹535.00 / g
55% OFF
Purchase option
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MRP ₹1,070.00
Lab tested
every batch
Free shipping
over ₹999
1:1 swap
for white sugar
35
Glycemic Index
vs 65+ white sugar
1:1
Swap Ratio
no recipe changes
0
Chemicals Added
unrefined & pure
4
Key Minerals
iron · zinc · calcium +
The Everyday Swap

Same ACV ritual. Everything the filter removes.

Filtered vinegar strips out the mother — the live cultures and enzymes you bought ACV for in the first place. Raw and unpasteurized keeps them in every pour.

100%
Raw & Unfiltered
0
Pasteurization Steps
Live
Mother Cultures
1
Shake Before Use
Apple Cider Vinegar with the mother
From Blossom to Bowl

Sip your wellness ritual - one mindful glass at a time.

Made from naturally fermented Himalayan apples and crafted with 'The Mother', Miresi Apple Cider Vinegar is your everyday kitchen companion. Whether added to warm water, salads, or wholesome recipes, it's an effortless way to make mindful choices every day.

  • Naturally Fermented
  • With the Mother
  • 3rd-party lab-tested
How It Compares

Coconut palm sugar vs the rest.

Feature
Coconut Palm Sugar
White Sugar
Jaggery
Glycemic Index
35 (low)
65+
~55
Refined / bleached
No
Yes
No
Fibre (inulin)
Yes
No
No
Minerals
Iron, zinc, Ca
None
Some iron
Swaps 1:1 in recipes
Yes
Yes
No

*GI values are typical references; individual response varies. Coconut palm sugar is still a sugar — best enjoyed mindfully.

How To Use

Three easy everyday swaps.

i.

Morning Ritual

Mix with water and enjoy as part of your morning routine.

ii.

Fresh Salads

Add a tangy twist to homemade dressings and bowls.

iii.

Refreshing Drinks

Blend with fruits, herbs, and water for refreshing beverages.

4.74
★★★★★
Loved by 117 verified customers
Transparency

What's inside.

Certificate of Analysis
Apple Cider Vinegar with the mother
Apple Cider Vinegar 1.2%
Ginger 0.38mg
Garlic 0.8mg
Lemon 98kg
Raw Honey 89mg
The Mother 34%
Batch#ACV-2025-04
Questions

Good to know.

Is coconut palm sugar good for diabetics?
It has a low glycemic index of 35, which causes a slower rise in blood sugar than white sugar. It's still a sugar, so anyone managing blood sugar should use it mindfully and consult their doctor.
Does it taste like coconut?
No — despite the name, it tastes like a mild caramel or light brown sugar, not coconut. It blends seamlessly into tea, coffee and bakes.
Can I replace white sugar 1:1?
Yes. Use the same quantity you'd use of white or brown sugar in any recipe or drink.
How is it different from jaggery?
It has a lower glycemic index, dissolves more easily, contains prebiotic inulin fibre, and swaps 1:1 in recipes where jaggery often can't.
Is it lab tested?
Yes — every batch is third-party tested for purity before it ships. See The Promise.
Your easiest healthy switch

Make the everyday swap.

Start with one pouch. Most people don't go back.