Coconut Palm Sugar-Sachets

the everyday swap for refined sugar

★★★★★ 5.0 · 2 reviews

✓Lab tested
every batch

↻Free shipping

★1:1 swap
for white sugar

Choose your size

30 sachets pack of 3

₹687.00

MRP ₹870.00

Save 21%

30 sachets pack of 2

₹458.00

MRP ₹580.00

Save 21%

Discover Miresi Coconut Palm Sugar – a natural, low GI sweetener made from pure coconut palm sap, with a gentle caramel-like taste that beautifully replaces regular white sugar in your daily routine. Unrefined and free from preservatives or artificial additives, it retains naturally occurring minerals like iron, zinc, potassium, and magnesium, making every spoonful more wholesome than empty-calorie refined sugar. Its mild flavour dissolves easily in both hot and cold beverages and works just as well in desserts and cooking.

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MRP ₹687.00 Inclusive of all taxes

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35

Glycemic Index

Gl response varies with diet, lifestyle & individual physiology

1:1

Swap Ratio

no recipe changes

0

Chemicals Added

unrefined & pure

3

Simple Steps

Neera Collected-Boiled-Powdered

The Everyday Swap

Same sweetness. Half the glycemic load.

Your tea and coffee taste exactly the same — but coconut palm sugar's low GI of 35 means steadier energy, without the spike-and-crash of refined white sugar.

35

GI* · Coconut Palm Sugar

Unrefined

Natural Goodness

~46%*

Lower Glycemic Load

1:1

Drop-in Swap

Sap of the coconut blossom — nothing else.

We collect the nectar from coconut palm flowers, gently evaporate it, and grind it into a fine caramel-toned sugar. No refining, no bleaching, no anti-caking agents.

✓Gl response varies with diet, lifestyle & individual physiology
✓Contains naturally occurring prebiotic fiber-Inulin
✓Contains naturally occurring trace minerals

How It Compares

Coconut Palm Sugar-Sachets vs the rest.

Feature

Coconut Palm Sugar

White Sugar

Glycemic Index

35 (low)

65+

Refined / bleached

No

Yes

Fibre (inulin)

Yes

No

Swaps 1:1 in recipes

Yes

How To Use

Three easy everyday swaps.

i.

In your chai & coffee

Stir in 1 tsp just like regular sugar. Adds a soft caramel note that works beautifully with milk and spice.

ii.

In baking

Replace white or brown sugar 1:1 in cakes, cookies and granola. Deepens colour and flavour naturally.

iii.

In everyday cooking

Use in sauces, marinades, kheer and desserts wherever you'd reach for refined sugar.

Transparency

What's inside.

Certificate of Analysis for Coconut Palm Sugar-Sachets

Questions

Good to know.

Is coconut palm sugar healthier than white sugar?

Yes. It's unrefined, retains minerals like iron, zinc, and potassium, and has a lower glycemic index (~35 vs 60-65 for white sugar), so it releases energy more slowly without sharp blood sugar spikes.

Can I use it as a 1:1 replacement for regular sugar?

Yes. Swap it 1:1 in tea, coffee, baking, and desserts. It adds a mild caramel note that works especially well in Indian sweets and baked goods.

Is it safe for diabetics?

Its lower GI makes it a gentler choice, but it's still a sugar. Diabetics should use it in moderation and consult their doctor before making it a regular part of their diet.

Does it taste like coconut?

No. Despite the name, it has a warm, caramel-like flavour closer to jaggery — no coconut taste at all.

Where is your coconut palm sugar sourced?

Our coconut palm sugar comes from traditional coconut-growing communities in the interior regions of Tamil Nadu, where fresh coconut blossom nectar is harvested and gently processed using time-honoured methods.

Is anything added to the sugar?

No. Our coconut palm sugar contains no artificial colours, flavours, preservatives, fillers, or refined sugar. Just pure coconut blossom nectar, gently processed and packed.

Why is it more expensive than regular sugar?

Producing coconut palm sugar is a labour-intensive process. Fresh blossom nectar is collected by hand every day before sunrise, gently processed in small batches, and independently tested before it reaches you. You're paying for careful sourcing, craftsmanship, and transparency—not just sweetness.

Is it suitable for children?

Yes, it can be used in the same way as other sweeteners. Like all sugars, it should be enjoyed in moderation as part of a balanced diet.

Pairs Well With