At Miresi, we believe that being healthy shouldn’t be difficult. That’s why we bring you Lakadong Turmeric – a naturally high-curcumin turmeric grown in the hills of Meghalaya, crafted for your everyday kitchen and wellness rituals.
Unlike regular haldi, Lakadong turmeric is known for its deeper golden colour, stronger aroma and richer flavour, so every pinch goes a little further in your curries, dals, sabzis and golden milk.
Product Supreme Quality
Detailed with a collar and in need of no fussy details or prints to catch the eye,
it is made from cotton for breathable comfort that's perfect for wrapping over everything,
whether day or night and a safer working environment for cotton farmers, compared to
conventional cotton production.
How It’s Made
Grown in the Lakadong region of the Jaintia Hills, this turmeric is traditionally cultivated in small farms and harvested at peak maturity for richer colour and curcumin. The roots are carefully cleaned, sun/air-dried and gently milled into a fine powder without harsh processing, helping retain their natural oils, aroma and 7% curcumin content.
What Makes It Better
With a standardised 7% curcumin, Lakadong turmeric naturally offers more curcumin than many regular turmeric varieties, so every pinch goes further in colour, flavour and potency. Its deep golden-yellow tone and bold, earthy aroma instantly elevate everyday curries, dals, sabzis and golden milk, making it a superior choice to ordinary haldi in your kitchen.
Tested for Purity
Sourced from trusted farmers in Meghalaya, this product is checked for quality and safety so you get only pure Lakadong turmeric in every pack. It is free from artificial colours, flavours and unnecessary additives, and each batch is tested against key parameters to ensure consistency, purity and everyday peace of mind in your cooking.