Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey
Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey

Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey

Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey

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Rs. 675.00 Tax included

Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey (ACV) is fermented from the juice of authentic, organic apples handpicked from the Himalayan foothills. With ancient civilizations hailing ACV as the source of their vitality, our concoction presents you with natural solutions for detoxification, weight loss, and more!

Delivery within 3-5 business days in Bengaluru*
* Within 5-7 business days for the rest of India

COD available

Free shipping

LOADED WITH NATURE’S GOODNESS

Organic Apple Cider Vinegar Enriched with Ginger, Garlic, Lemon, and Raw Honey (ACV) is fermented from the juice of authentic, organic apples handpicked from the Himalayan foothills. With ancient civilizations hailing ACV as the source of their vitality, our concoction presents you with natural solutions for detoxification, weight loss, and more!

THE BENEFITS IT BRINGS TO YOU

Aids weight loss
Potent probiotic
Regulates pH
Improves heart health with added ginger
Inhibits allergies and cold with added garlic
Reverses ageing with added lemon
Boosts immunity with added raw honey

Why choose Miresi Apple Cider Vinegar Blend?

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DIRECTIONS FOR USE

Dilute 15 ml of ACV in 250ml of warm water, or water at room temperature

Use it as a dressing in salads by mixing it with healthy oils, herbs, and spices (this is a great way to sneak in some extra health benefits)

Another creative way to incorporate ACV into your diet is to use it as a tenderiser while cooking with meat or poultry (mix it with herbs and spices to create your own marinade recipe!)

Ingredients

Fermented apple juice

Ginger extracts

Garlic extracts

Lemon extracts

Raw Honey

DOSAGE

Consult a physician before use if you are pregnant, nursing, or have a known medical condition

Dilute 15 ml of ACV in 250 ml of warm water 

If you are trying ACV for the first time, start with a small serving size (about 5 ml) and then proceed to a larger serving once your body is used to it

Avoid drinking ACV without dilution

Do not exceed 15 ml of ACV per day (if you are taking long-term medication, we recommend consulting with your doctor before introducing ACV into your diet)

ACV contains malic acid, so dilute it while using on skin (consult your dermatologist in case of any issues)

This product is only meant to be used as a dietary supplement and is not intended to diagnose, treat, cure, or prevent any ailments. In fact, it is recommended that you consult a physician before use if you are pregnant, nursing, or have a known medical condition.

FREQUENTLY ASKED QUESTIONS

ACV is a vinegar made by fermenting apple juice, wherein the sugars are transformed into alcohol. The cider then undergoes a second fermentation where the alcohol is converted to acetic acid. This acid is the main component of vinegar which gives it the typical, sour taste profile.
No, the ACV has not gone bad. These cloudy looking sediments are nothing but "The Mother".
“The Mother” or “The Mother of Vinegar” is a complex structure of beneficial acids found in unfiltered, unrefined apple cider vinegar. It is the combination of yeast and bacteria formed during fermentation. It is “The Mother” which makes ACV a strong probiotic.
Miresi’s Organic Apple Cider Vinegar is certified organic and natural. Our ACV is tested regularly for heavy metals and other contaminants by a third-party global testing agency. Our product goes into production only after all the tests are performed as per norms.
Yes, our ACV is suitable for both vegetarians and vegans to include in their daily diet.
Our ACV is great for anyone who is looking to improve their health. It’s one of the best organic superfoods for weight loss, maintaining cholesterol levels, detoxing the body, and easing digestion. Since ACV is low in calories, it serves as the perfect ingredient in ketogenic, low-carb, and Mediterranean diets.
No, this is one of the common mistakes people make with apple cider vinegar. Many tend to drink ACV in one quick, undiluted shot due to its taste. However, due to its acidic nature, this may end up irritating and damaging the oesophagus and stomach. So, be sure to always dilute your ACV with water before consumption.
Even after dilution, ACV is quite an acidic liquid. To remove any remaining traces, it’s a good practice to rinse your mouth with water after drinking apple cider vinegar.
The best way to store apple cider vinegar is in an airtight container. It can be placed in a cool, dark place away from sunlight (such as a kitchen pantry). Refrigerating ACV is unnecessary and does not improve its shelf life.
Since ACVs are derived from natural and raw apples, they reflect the conditions of the area in which the orchards are located. Different times of the year will have different weather conditions, which means that local plants end up growing differently. Despite this, the quality of our Organic Apple Cider Vinegar will always be the best!