Himalayan Sea Buckthorn Pulp Concentrate

Heritage Spices

Himalayan Sea Buckthorn Pulp Concentrate

Whole-berry sea buckthorn pulp from the high-altitude valleys of Ladakh.

★★★★★ our #1 seller, by reorders

✓Wild
Harvested

↻Whole-Berry
Pulp

Naturally Months
shelf life

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300ml Pack of 1

₹749.00

MRP ₹755.00

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Inclusive of all taxes

Born in the Himalayas. Shaped by the Wild.

High in the Himalayan valleys, where thin mountain air, intense sunlight and bitter winters shape the landscape, sea buckthorn thrives against the elements. Its golden-orange berries grow in dense clusters along thorny shrubs, ripening through a short and demanding mountain season.

For centuries, these remarkable berries have been treasured across Himalayan and Tibetan traditions. Naturally abundant in vitamin C, carotenoids and antioxidants, and valued for their naturally occurring omega fatty acids, sea buckthorn carries within it the vitality of one of Earth’s most unforgiving landscapes.

Harvesting the berries is demanding work. Growing tightly among sharp thorns, they are carefully gathered during their seasonal window, when the fruit has developed its characteristic tartness, vivid colour and rich natural character.

Rather than reducing the fruit to an ordinary clear juice, Miresi preserves it as a rich pulp concentrate—retaining the fruit’s natural body, vibrant golden-orange colour and distinctly tart character.

It is a fruit shaped not by cultivation alone, but by altitude, resilience and centuries of Himalayan tradition.

From the Himalayas to your home, Miresi brings you Sea Buckthorn with its origin, vitality and wild character intact.

A resilient Himalayan berry. A vibrant golden pulp. Remarkable by nature.

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MRP ₹749.00 (inclusive of all taxes)

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WHOLE BERRY

Pulp-Rich Concentrate

WITH NATURAL PULP

Naturally Cloudy & Full-Bodied

NO ADDED SUGAR

Nothing Added for Sweetness

0

Added Colour

Colour Comes From the Fruit

THE SEA BUCKTHORN DIFFERENCE

Golden pulp. Wild Himalayan character.

What sets Miresi Sea Buckthorn apart is what we choose to preserve. Rather than reducing the fruit to a clear, ordinary juice, the golden-orange berries are crafted into a rich pulp concentrate, retaining their natural body, vibrant colour and distinctly tart character. Naturally occurring pulp gives it its characteristic cloudy appearance and full-bodied texture—a reflection of the fruit itself, not something created for appearance.

Intensely tart and distinctive—the way real sea buckthorn is meant to taste.

BOLD BY NATURE

Naturally layered in flavour, with bright acidity and subtle fruity notes.

TRUE TO THE FRUIT

No artificial flavours, colours or sweeteners used to alter its character.

NO SHORTCUTS

Every batch tested by reputed third-party European laboratories for quality & purity.

BATCH TESTED

YOUR DAILY SEA BUCKTHORN RITUAL

A spoonful of Ladakh-A glass to begin your day

Miresi Sea Buckthorn Pulp Concentrate is naturally intense, so a little goes a long way. Simply stir the recommended serving into a glass of water and let its bold, distinctly tart character become part of your everyday routine.

✓Spoon the recommended serving
✓Dilute with water
✓Stir well & enjoy

How It Compares

Himalayan Sea Buckthorn Pulp Concentrate vs the rest.

Feature

MIRESI SEA BUCKTHORN

TYPICAL SEA BUCKTHORN DRINK

Origin

Single-origin from Ladakh

Often unspecified

Product Format

Rich Sea Buckthorn Pulp Concentrate

Often juice or beverage

Fruit Character

Full-bodied & naturally intense

Often lighter or diluted

Texture

Naturally pulpy & cloudy

Typically thinner in consistency

Taste

Bold, intensely tart & characteristic

May be sweetened for easier drinking

Added Sugar

No Added Sugar

May contain added sugar or sweeteners

Artificial colours

No added colours

May contain added colours

Artificial Flavour

No Artificial Flavours

May contain added flavours

How To Use

Three Ways to Enjoy Sea Buckthorn

i.

Daily Sea Buckthorn Tonic

Dilute the recommended serving in a glass of water and enjoy as a bright, refreshingly tart daily drink.

ii.

Smoothies & Bowls

Blend or stir directly into smoothies, yoghurt or breakfast bowls for a vibrant, naturally tart twist.

iii.

Everyday Drinks

Add a small splash to sparkling water, lemonades or other cold drinks for a refreshing burst of sea buckthorn.

Transparency

What's inside.

Certificate of Analysis for Himalayan Sea Buckthorn Pulp Concentrate

Questions

Good to know.

What exactly is Miresi Sea Buckthorn Pulp Concentrate?

Miresi Sea Buckthorn Pulp Concentrate is made from sea buckthorn berries sourced from Ladakh. Unlike a conventional ready-to-drink fruit juice, it is a concentrated, pulp-rich format designed to be diluted with water or added directly to foods and beverages. Its naturally bold taste, rich body and golden-orange character come from the fruit itself.

Why does Miresi source Sea Buckthorn from Ladakh?

Ladakh's high-altitude Himalayan landscape is a natural home to sea buckthorn, a remarkably hardy plant capable of thriving in demanding conditions. At Miresi, we believe origin matters. Rather than treating sea buckthorn as a generic ingredient, we deliberately highlight its Ladakhi provenance and the landscape from which it comes.

How is pulp concentrate different from regular Sea Buckthorn juice?

A ready-to-drink juice is generally consumed directly, whereas Miresi's Sea Buckthorn is offered as a concentrated, pulp-rich format. This gives it a fuller body, naturally cloudy appearance and much more intense flavour. Simply dilute the recommended serving when drinking it, or use it directly in foods such as smoothies and yoghurt.

How should I consume Sea Buckthorn Pulp Concentrate?

Dilute the recommended serving in water for a refreshing daily drink, or add it directly to smoothies, yoghurt and breakfast bowls. Its naturally intense flavour means a little goes a long way

What does real Sea Buckthorn taste like?

Sea buckthorn is naturally tart, sharp and fruity. Don't expect it to taste like a sweet packaged fruit juice. We deliberately don't mask its distinctive character with added sugar or artificial flavours—the boldness is part of the fruit

Is Sea Buckthorn naturally a source of Vitamin C and Omega fatty acids?

Sea buckthorn berries are known for naturally containing vitamin C, carotenoids and several fatty acids, including palmitoleic acid (Omega-7). However, natural levels can vary considerably with variety, geography, harvest and processing.

Why does the pulp separate inside the bottle?

Natural settling or separation can occur in a pulp-rich fruit product. It does not necessarily indicate that the product has gone bad. Simply shake the bottle well before each use to redistribute the pulp. Natural variations in colour, consistency and tartness may also occur between batches.

Does Miresi Sea Buckthorn contain added sugar, colours, flavours?

Miresi Sea Buckthorn contains no added sugar, no added colours and no artificial flavours. We want the character of the Ladakhi sea buckthorn berry—not unnecessary additions—to define the experience.

Pairs Well With