ACV-Enriched with Ginger, Garlic, Lemon, and Raw Honey

Change to-Naturally fermented

ACV-Enriched with Ginger, Garlic, Lemon, and Raw Honey

2x the Mother & a potent blend

★★★★★ 4.53 · 36 reviews

✓2x
the Mother

↻Potent
Blend

18Months
shelf life

Choose your size

500ml Pack of 2

₹1,198.00

MRP ₹1,350.00

Save 11%

Inclusive of all taxes

500ml Pack of 1

₹599.00

MRP ₹675.00

Save 11%

Inclusive of all taxes

Made from fresh Himalayan apples, Miresi Apple Cider Vinegar is naturally fermented, raw, and unfiltered to retain the Mother—a naturally occurring culture formed during traditional fermentation. Unlike many vinegars made from concentrates, ours begins with whole apples, maintains a minimum of 4% acidity, and is bottled in glass to preserve its authentic character and naturally complex flavour.

Balanced with ginger, garlic, lemon, and raw honey, it combines trusted pantry ingredients with traditionally fermented apple cider vinegar in one thoughtfully crafted blend -making it an effortless addition to your everyday routine.

Purchase option

One-time

Single delivery

All Collections Apple Cider Vinegar Best Sellers

MRP ₹1,198.00 (inclusive of all taxes)

1

Add to Cart · MRP ₹1,198.00 Buy Now · MRP ₹1,198.00

Frequently Bought Together

Complete the ritual

Coconut Palm Sugar

MRP ₹489.00

Apple Cider Vinegar with the mother

MRP ₹535.00

Arabian Date Powder

MRP ₹650.00

2X

the Mother

Beneficial Bacteria

4%

Ideal Acidity

Authentic ACV

0

Additives

No fillers or Flavours

3

Simple Steps

Whole Apples-Juiced-Double Fermented

Skip the morning soda. Start with a shot of ACV.

Apple cider vinegar isn't made overnight. Fresh apples are naturally fermented twice, slowly transforming fruit sugars into vinegar. Instead of filtering away what forms naturally, we bottle it just as it is-with the Mother intact.

Double Fermented

RAW & UNFILTERED

30+ Days

Traditional fermentation

Cloudy By Nature

Never filtered clear

GlassBottled

Quality preserved

From orchards to Bottle

One daily shot. Four timeless ingredients.

Crafted with naturally fermented Himalayan Apple Cider Vinegar, ginger, garlic, lemon, and raw honey, this thoughtfully balanced blend brings together trusted kitchen ingredients in one easy everyday ritual. Simply dilute with water or enjoy as part of your daily routine.

✓Naturally Fermented
✓Crafted with 4 Traditional Ingredients
✓European Lab Tested

How It Compares

ACV-Enriched with Ginger, Garlic, Lemon, and Raw Honey vs the rest.

Feature

Miresi ACV

Filtered ACV

The Mother

Retained

Removed

Raw & Unfiltered

Yes

Usually No

Starts with Whole Apples

Yes

Often from concentrate

Natural Cloudiness

Present

Removed

Glass Bottled

Yes

Varies

Batch Testing

Every batch

Not always disclosed

How To Use

Three easy everyday swaps.

i.

Morning Ritual

Mix 1-2 tablespoons with water and enjoy as part of your morning routine.

ii.

Dressings & Salads

Whisk into vinaigrettes, marinades, or fresh salads for bright, balanced flavour.

iii.

Refreshing Drinks

Mix with sparkling water, citrus, and herbs for a refreshing drink.

Nice product

Nice product.

Great one.

It's good one. Taste is better than other products out there. Various uses of apple cider vinegar makes it very versatile. Good but.

Tastey

Tasty

Very use full

It is very use full

Pure ACV

Natural and no preservatives, sugar are added in this. Good to take empty stomach with warm water.

1 2 3

Transparency

What's inside.

Certificate of Analysis for ACV-Enriched with Ginger, Garlic, Lemon, and Raw Honey

Questions

Good to know.

What makes the Apple Cider Vinegar Blend special?

Our Apple Cider Vinegar Blend brings together naturally fermented ACV with ginger, garlic, lemon, and raw honey in carefully balanced proportions. Each ingredient has been traditionally appreciated for its unique qualities, creating a richer, more complete blend than plain ACV while offering the convenience of everything in one bottle.

What is "the Mother" in apple cider vinegar?

The Mother is the naturally occurring culture formed during traditional fermentation. It gives raw, unfiltered apple cider vinegar its characteristic cloudiness and strands, and is a hallmark of authentic, minimally processed ACV.

Why is my Apple Cider Vinegar cloudy?

Natural cloudiness is completely normal. Because Miresi ACV is raw and unfiltered, it retains the Mother and other naturally occurring compounds formed during fermentation. Simply shake well before use.

How should I use Apple Cider Vinegar?

Always Dilute 1–2 tablespoons in a glass of warm water, or use it in salad dressings, marinades, sauces, and everyday cooking. Its balanced acidity also makes it a versatile pantry staple.

Why is your Apple Cider Vinegar different?

We begin with fresh Himalayan apples—not concentrates—and naturally ferment them before bottling the vinegar raw and unfiltered. Every batch is independently tested by accredited European laboratories and bottled in glass to preserve its quality and authentic character.

Does it need to be refrigerated?

No. Store it in a cool, dry place away from direct sunlight. Refrigeration isn't necessary, but natural cloudiness or sediment may continue to develop over time—that's a sign of traditional fermentation, not spoilage.

Can I cook with Apple Cider Vinegar?

Absolutely. Beyond mixing it with water, Miresi Apple Cider Vinegar is excellent in salad dressings, marinades, chutneys, pickles, sauces, and everyday recipes where a clean, balanced acidity enhances flavour.

s every batch lab tested?

Yes. Every batch is independently tested by accredited European laboratories for purity, authenticity, and quality before it is bottled. Representative laboratory reports are available, and batch-specific reports can be shared on request.

Pairs Well With