Apple Cider Vinegar with the mother
NATURALLY FERMENTED

Apple Cider Vinegar with the mother

Raw. Unfiltered. With the Mother.
★★★★★ 4.8 · our #1 seller, by reorders
✓3rd Party
Lab tested
↻2x
the Mother
★Glass Bottled
Choose your size
500ml Pack of 2
₹1,070.00
₹1,190.00
Save 10%
500ml Pack of 1
₹535.00
₹595.00
Save 10%

Made from fresh Himalayan apples, Miresi Apple Cider Vinegar is naturally fermented, raw, and unfiltered to retain 2x the Mother-the naturally occurring culture of cellulose, beneficial bacteria, and yeast formed during traditional fermentation. Its natural cloudiness reflects this unfiltered process. Crafted from whole apples rather than concentrates, it maintains a minimum of 4% acidity and is bottled in glass to preserve its authentic character and naturally complex flavour.

 

 

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MRP ₹1,070.00
1
Add to Cart · MRP ₹1,070.00 Buy Now · MRP ₹1,070.00
2x
The Mother
Raw & unfiltered
4%
Ideal Acidity of ACV
Minimum maintained
0
Additives
No fillers or Flavours
3
Simple Steps
Whole Apples-Juiced-Double Fermented
The Everyday Swap

Same ACV ritual. Everything the filter removes.

Apple cider vinegar isn't made overnight. Fresh apples are naturally fermented twice, slowly transforming fruit sugars into vinegar. Instead of filtering away what forms naturally, we bottle it just as it is-with the Mother intact.

Double Fermented
RAW & UNFILTERED
30+ Days
Traditional fermentation
Cloudy By Nature
Never filtered clear
GlassBottled
Quality preserved
Apple Cider Vinegar with the mother
From orchards to Bottle

Sip your wellness ritual - one mindful glass at a time.

Naturally fermented from fresh Himalayan apples, Miresi Apple Cider Vinegar fits effortlessly into your everyday routine. Add it to warm water, salad dressings, marinades, or your favourite recipes for a simple, traditional ingredient you'll reach for every day.

  • ✓Naturally Fermented
  • ✓With the Mother
  • ✓3rd-party lab-tested
How It Compares

Apple Cider Vinegar with the mother vs the rest.

Feature
Miresi ACV
Filtered ACV
The Mother
Retained
Removed
Raw & Unfiltered
Yes
Usually No
Starts with Whole Apples
Yes
Often from concentrate
Natural Cloudiness
Present
Removed
Glass Bottled
Yes
Varies
Batch Testing
Every batch
Not always disclosed
How To Use

Three easy everyday swaps.

i.

Morning Ritual

Mix 1-2 tablespoons with water and enjoy as part of your morning routine.

ii.

Dressings & Salads

Whisk into vinaigrettes, marinades, or fresh salads for bright, balanced flavour.

iii.

Refreshing Drinks

Mix with sparkling water, citrus, and herbs for a refreshing drink.

4.74
★★★★★
Loved by 117 verified customers
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Flavourful natural sugar

Flavourful natural sugar.Loving it a lot.Thanking you Miresi!

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Transparency

What's inside.

Certificate of Analysis for Apple Cider Vinegar with the mother
Questions

Good to know.

What is "the Mother" in apple cider vinegar?
The Mother is the naturally occurring culture formed during traditional fermentation. It gives raw, unfiltered apple cider vinegar its characteristic cloudiness and strands, and is a hallmark of authentic, minimally processed ACV.
Why is my Apple Cider Vinegar cloudy?
Natural cloudiness is completely normal. Because Miresi ACV is raw and unfiltered, it retains the Mother and other naturally occurring compounds formed during fermentation. Simply shake well before use.
How should I use Apple Cider Vinegar?
Always Dilute 1–2 tablespoons in a glass of warm water, or use it in salad dressings, marinades, sauces, and everyday cooking. Its balanced acidity also makes it a versatile pantry staple.
Why is your Apple Cider Vinegar different?
We begin with fresh Himalayan apples—not concentrates—and naturally ferment them before bottling the vinegar raw and unfiltered. Every batch is independently tested by accredited European laboratories and bottled in glass to preserve its quality and authentic character.
Does it need to be refrigerated?
No. Store it in a cool, dry place away from direct sunlight. Refrigeration isn't necessary, but natural cloudiness or sediment may continue to develop over time—that's a sign of traditional fermentation, not spoilage.
Can I cook with Apple Cider Vinegar?
Absolutely. Beyond mixing it with water, Miresi Apple Cider Vinegar is excellent in salad dressings, marinades, chutneys, pickles, sauces, and everyday recipes where a clean, balanced acidity enhances flavour.
Is every batch lab tested?
Yes. Every batch is independently tested by accredited European laboratories for purity, authenticity, and quality before it is bottled. Representative laboratory reports are available, and batch-specific reports can be shared on request.
Why does 4% acidity matter?
Acidity is one of the key measures of apple cider vinegar. A minimum of 4% acidity ensures the vinegar has the characteristic flavour, stability, and performance expected from a quality, traditionally fermented ACV.
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