Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey
Raw Tulsi Honey

Raw Tulsi Honey

Raw Tulsi Honey

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Size
Rs. 655.00 Tax included

Sourced from apiaries in the Himalayas and Rajasthan, we bring you Raw Tulsi Honey that is teeming with medicinal properties and nutritional benefits. Possessing fine traces of various minerals, this sweet syrup will give you amazing health benefits with natural properties such as antiviral, antibacterial, and antifungal.

Delivery within 3-5 business days in Bengaluru*
* Within 5-7 business days for the rest of India

COD available

Free shipping

LOADED WITH NATURE’S GOODNESS

Sourced from apiaries in the Himalayas and Rajasthan, we bring you Raw Tulsi Honey that is teeming with medicinal properties and nutritional benefits. Possessing fine traces of various minerals, this sweet syrup will give you amazing health benefits with natural properties such as antiviral, antibacterial, and antifungal.

THE BENEFITS IT BRINGS TO YOU

Reverses the ageing process
Boosts immune function
Promotes good gut health
Heals with antiseptic properties
Soothes sore throat and cough

Contents of The Mini Pamper Hamper

Why choose MIRESI RAW TULSI HONEY?

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DIRECTIONS FOR USE

Stir honey into coffee or tea

Mix 1 tablespoon in warm water and drink

Add lemon juice for enhanced taste and benefits

Use honey to sweeten your dressings or marinades

Spread raw honey over whole-grain toast or pancakes

Use as a natural alternative for sugar and other sweeteners

Mix honey into yoghurt, cereal, or oatmeal for natural sweetness

Ingredients

Raw tulsi honey

DOSAGE

Generally, 3-5 tablespoons of honey a day is recommended, but there is no right dosage for honey consumption. 

Although honey has been linked to amazing health benefits, consuming too much may have adverse effects. Thus, it’s best to use honey as a replacement for other forms of sugar and enjoy it in moderation. Our high-quality honey can be part of a healthy, well-rounded diet.

Like with anything new, if you are consuming raw honey for the first time, it is ideal to start with a small serving size and then proceed to a larger serving size.

Please note: While raw honey has amazing health benefits, we do not recommend it for infants younger than a year old. This is due to a bacterium called Clostridium botulinum, which can cause infant botulism, is sometimes found in both raw and pasteurised honey. Once a child is one year old, their digestive system has matured enough to kill the bacteria.

This product is only meant to be used as a dietary supplement and is not intended to diagnose, treat, cure, or prevent any ailments. In fact, it is recommended that you consult a physician before use if you are pregnant, nursing, or have a known medical condition.

FREQUENTLY ASKED QUESTIONS

Honey that is neither processed nor filtered, is called raw honey. It is in the form that exists in the beehive or as acquired through extraction, straining, or settling without using heat. Simply put, raw honey is honey at its most natural state.
No, raw honey is unfiltered and not subjected to any processing and retains all the vitamins, pollen, enzymes, and nutrients, whereas regular honey is subjected to processes such as pasteurization, filtration, and in some cases ultrafiltration.
Miresi Honey is 100% natural and raw. Our honey is regularly tested for heavy metals and other contaminants by a third-party global testing agency. Our product reaches your doorstep only when all the tests are done as per norms.
No, honey does not expire. As a mandate, products will have a best before date. This date takes into account the possible temperature variations, repeated opening of the jars, which may over time degrade the colour and flavour of the honey. As long as honey is stored properly, honey past this date will still be safe to consume and delicious!
It’s best to store honey at room temperatures and away from direct sunlight. Ensure the lid is properly closed. (This prevents moisture from getting in, which may allow the yeasts in honey to ferment)
The honey is starting to crystallize and become lighter, which is natural and happens to all raw honey.
No, your honey has not gone bad. Crystallization is a natural process that occurs in honey depending on various factors such as storage temperature, the amount of pollen, the moisture content, etc.
Place your honey jar in the sun or a warm water bath (warm some water and place your jar in it, the ideal temperature of water to be around 35 degrees Celsius) to soften it. Avoid direct heating of honey.
Honey should not be subjected to direct heat. The heating of honey can have detrimental effects on the nutritional value and it causes the loss of nearly 200 components, most of which are anti-bacterial.
All of our honey is natural and raw, they reflect the conditions of the area in which the bees are located. Different times of the year and different years will have different weather conditions. This means the local plants will grow differently and therefore different nectars will be available for the bees to collect. Don’t forget that the honey is always changing and the honey you ordered previously may have changed from runny to crystallised or somewhere in-between since you last ordered. So, even if you have ordered honey of the same type and the same batch, it may have become more crystallised. This will have a slight effect on the perceived flavour.
No, all of our honey is raw (not heated). All raw honey has different viscosities depending on the floral source and the moisture content.