Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil

Cold Pressed Mustard Oil

Cold Pressed Mustard Oil

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Size
Rs. 325.00 Tax included

Sourced from the farms of rural India, Miresi's cold pressed mustard oil is extracted from the finest quality mustard seeds. It has many natural properties and health benefits. Mustard oil is high in healthy fats including omega-3 fatty acids.

Our oils are unrefined and unfiltered, keeping intact its nutritional value. It can be used for day-to-day cooking or as salad dressing.

Delivery within 3-5 business days in Bengaluru*
* Within 5-7 business days for the rest of India

COD available

Free shipping

LOADED WITH HIGH NATURE’S GOODNESS

Sourced from the farms of rural India, Miresi's cold pressed mustard oil is extracted from the finest quality mustard seeds. It has many natural properties and health benefits. Mustard oil is high in healthy fats including omega-3 fatty acids.

Our oils are unrefined and unfiltered, keeping intact its nutritional value. It can be used for day-to-day cooking or as salad dressing.

Benefits Of Miresi Cold Pressed Mustard Oil

Improves Circulation
Boosts Metabolism
100% Taste & Hygiene
Full of Monounsaturated fatty acids

Contents of The Mini Pamper Hamper

Why choose Miresi Cold Pressed Mustard Oil

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DIRECTIONS FOR USE

Ingredients

100 % organic mustard seeds

FREQUENTLY ASKED QUESTIONS

Cold pressed oils are obtained naturally by crushing oil seeds at room temperature. Cold pressed oil is purer and have better flavour than regular oils.
It’s a false belief than cold pressed oils can’t be used for cooking. These oils are suitable for any kind of cooking.
That’s not true. In fact, cold pressed oils enhance the flavor of the food and don’t have any odor.
The process of cold pressed oils does not involve an excess amount of heat or chemical solvents. Thus, cold pressed oils retain their original flavor, aroma, taste and nutritional value